I went to a local Thai restaurant here in central CA on my birthday and thought I heard a familiar voicethey were playing you on a TV in the restaurant!! Also, I appreciate your tips and suggestions. This was fantastic. I usually make it clear with chicken so went cloudy and it tasted so good Im doing it again tonight with prawns. Thank you,will love to hear from you and preference is only vegetarian no meat. I didnt see it in the recipe. 2 spring onions, trimmed and thinly sliced. Throw the lemongrass, galangal, kaffir lime leaves, garlic and chilies into the water. The fish sauce has 1250 grams of salt per tablespoon, Not good at all? Is it OK to substitute the evaporated milk with coconut milk? Hi Shalina, great to hear you love tom yum goong, and glad it turned out so well! Thailand Food Puns This is the best Thai food I've ever pad. Thank you for the video. Flavors: Salty and sour, amazing soup Recently I was holidaying in Singapore with my family. Thank you for sharing your extra tips! I followed the recipe exactly, and it didnt come out as well as Id hoped, so I dumped a spoonful of Nam Prik Pao. Im trying to prove to her that I can cook. With deep respect, I tried the recipe and it was excellent. My husband loved it! Good grief this was good! my girlfriend really love tom yum soup.. she wants me to cook some for her.. ty i really appreciate ur soup very delicious. Hi Momoko, thank you very much. So easy to make too. Simmer until the shrimp turn opaque, about 2 minutes. Yes, this soup has a dressing. I am sure it has changed. I made the clear Tom Great taste but the lemon grass was really tough and chewy and stringy. Hi Mark, great to hear from you, glad you love tom yum as well, and with pork ribs that sounds delicious! I visited Sri Lanka about 4 years ago, and it still remains one of the top countries Ive ever visited. Made a a combination of this and another recipe tonight was absolutely delicious. Hey Paul, thank you very much, glad you love to cook as well, and that you can get many of the ingredients. Tom Yum Goong is one of my favorites. If youre using shrimp for this tom yum recipe, you might get some foam build up on top of your soup, in which case you can just lightly skim it off the top and toss it out. Sounds great, if I make it to SF will let you know. And yes tom yum is the first food i ate, and youre right! However I figure it would be more clear if you gave (at least estimated) mass of what you use. Mark, well what can I say? Hey Patricia, often for tom yum its fish sauce that makes the soup salty, but you could add some salt if needed. Absolutely loved this recipe. Nicely done with the massaman curry as well! sur ce site les recettes sont authentiques et bien expliques. Hey Quan, thats not typically done in Thailand, but yes, feel free to try that out, could be very good! the perfume is really respectable and it would make a change from veggie/chicken/beef stock. Sounds good! Is there a substitute for fish sauce. It was lovely!! Recipe size: 1 pot of soup, probably about 5 6 bowls Hope you enjoy it! Waste of time and ingredients. Probe el Tom Yum cremoso y me salio de maravilla. Free Bonus: Click the button below to download a PDF copy of this tom yum soup recipe (for FREE). There are 2 different types of tom yum, the clear version and the creamy version, and there's directions on how to make both types. Then, I like to use a mallet to lightly pound the lemongrass to release the flavors. Once your heat is off, go back to your lime juice and add about 8 tablespoons of lime juice (depending on how sour you like it, I like it really sour). Practice makes perfect I guess. YUMMMM. Awesome!!! Just the way I had tested authentic Tom Yum inThailand couple years ago It exploits multiple meanings of words, or plays with words that sound similar but have different meanings. . Hi Erica, thank you very much, and great to hear you enjoy Thai food! Just made it for dinner tonight! Way better than restaurant xx. Stir in sugar and fish sauce, simmer for 1 minute. Now prepare your shrimp (or whatever meat of choice youre making tom yum with). Otherwise, the soup came out DELICIOUS! Im excited that I can finally make this at home, and so is my boyfriend! So happy you posted this. We often make food to share at work. Good food, Puns/Jokes & Food for the Thoughts. Hey Michelle, thank you for making this recipe and glad it turned out so well! The only problem was my husband spent some time to pick out the lemon grass, kaffir lime leaves and the galangal when eating them. amzn_assoc_linkid = "5ee66f9e41643578650ab6453ce8e436"; Good idea to just leave them at the bottom of the pot and just let me rest there releasing all their flavor. Dave, Sydney Australia. Sounds good with noodles as well! I love it :) This is by far one of my most favourite dishes!! Renata. Can I ask a question? As for mushrooms, hmm, actually eggplant is a great idea, and I think you could really substitute anything of your liking maybe cauliflower or zucchini, or just add more tomatoes and white onions. They Use ginger and chili, coriander herb, mushrooms, shrips, lemongras, galagal and kaffir. Taste test, you may need to add more lime juice or fish sauce as the milk and roasted chili sauce throws off the sourness and saltiness. tomorrow! Perry grew up in Denver, Colorado and was raised by two grandmothers who taught her the importance of cooking with all five senses and never adhering to a diet with a name. Im looking forward to making this!!! This soup will now be in regular rotation this fall. Wow this was incredible! The veggies (broccoli, carrot, onion) were all very crispy, as though they were stir-fried then tossed into the soup at the end. [CDATA[ Does it come out of a can? I found all the ingredients and my local thai grocery. Sprinkle 1/4 cup fresh cilantro leaves on top just before serving. Hi Mark, I tried your recipe today. My favorite is using pork ribs (cut about 11/2-2) instead of shrimp. Hey BB, haha, thats awesome, glad you enjoy it! BTome up Tom Tweet Bone up on: Bums Tom seats Tweet Bums on seats: Cash Tom the nail Tweet Cash on the nail: Chip Tom your shoulder Tweet Chip on your shoulder: Climb Tom the bandwagTom Tweet Climb on the bandwagon: Come Tom down Tweet Come on down: Tom a wing and a prayer Tweet on a wing and a prayer: CottTom Tom to Tweet Cotton on to: Dance . I am sure to impress my husband with these. Hi. At this stage, youll need to taste test and evaluate. Were lucky to have amazing fresh produce to use where I live (except galangal) which is a little harder to find, so its off to the kitchen for me. I tried this out with a girl Im speaking with in Thailand over Discord. Its convenient to read and print. I love Thai food but was afraid to cook as it seems complicated. I usually make enough for two people. I used fresh Lemongrass and Galangal, but dried Kaffir Lime Leaves. But Im not sure of another with a different type of chili paste. Reserve the meat and the shells separately. its like youre eating your first bite of food ever..(really great expressions). THANK YOU MARK. Sometimes the Vietnam Hua store has them fresh, often not. I made the clear and creamy version and can appreciate both. Hey Ian, thank you very much, glad you love tom yum as well. David Chan, Wonderful recipe mark. I also cut the heads of the prawns and let those cook early on. And having extra spice sour salty on the side is an easy way for each person to season their own bowl of soup Do you agree?? Exclusive Bonus: Download a Free PDF version of this recipe. Do you add salt? I am never going to a Thai restaurant in North America again for this soup. My favorite! Made this tonight with chicken and prawns. As for the red paste, its probably prik pao? Cara membuatnya pun tidak sulit, sobat dapat menyiapkan tom yam creamy soup hanya dengan menggunakan 14 bahan dan 3 langkah saja. Peel the shrimp and remove the heads. Pour the water into the pot then bring to a boil. Im not sure if its as good as the Tom Yum youve been eating, but its certainly quality fare for my neck of the woods and I somehow know you would like it a lot. Youre welcome Charles, glad you like it! I have made this twice and its so delicious, thank you so much. I made the clear version minus the chillies because of the kids and found 4 limes was enough and added more sugar and fish sauce. i tried your TOM YUM SOUP the clear one and The creamy one too , MY BOYS AND their families went crazy and want me to start cooking for them again !! OMGfirst time making this. Coarsely break about 10 kaffir lime leaves - no need to cut them, just tear them - which is going to help release their flavor. I I will try to make Tom Yang Gung myself. HI MARK, I EAT TOM YUM SOUP CHICKEN IN MBK BANGKOK ONE WEEK AGO, I CANT FORGET THE TEST OF THIS SOUP. Very well explained in detail. Was in Thailand in 1968, 1969, I am very envious. Kiss my glass noodles. I always make a small amount so never really needed to and I cant stand the jarred pastes. However, I went to a restaurant in Ayutthaya a few months ago, where I got to eat a traditional style of tom yum, that was incredible, so Im hoping to make the recipe for that soon too. This recipe is for local Thai street food style tom yum soup its not the fancy kind but follow this recipe for the authentic taste youll find in Thailand. Im looking forward to trying the many other recipes youve been so kind to post. It's so easy it's a piece of banana pancake. thank you. Thats awesome, thank you for the message we are honored! Making this soup to your own taste with spicy sour salty including all of the ingredients, is the best way for each person to enjoy it?? I had Tom Yum a few times and got addicted. Really good. You arent farang you are thai , Your Videos are amazing. Hey Dan, glad to hear you enjoy tom yum as well. My family raved about it ! But Id love to come back again, I will let you know, thank you for the invitation. Oh nice. Thank you very much for recipe, I will definitely cook it again and again and again! Thanks for writing, and Im happy to see you are working on your own taste to a perfect Tom Yum! Great Video! In a pot, bring 3 cups of water to boil. When I was in Bangkok, Tom yum goong nam khon was made with coconut milk and not condense milk like you mentioned. Dictionary Thesaurus Sentences . I also saw two other Tom Yum recipes on your website but have chosen this one. Trim the stems from 3 Thai chiles. order your cookbooks, merch, & sushi masterclass here:https://www.yeungmancooking.comlearn how to make an easy vegetarian / vegan tom yum soup recipe today!l. Sensacional tu trabajo culinario e informativo de tus viajes. I played with it however by only using 5 limes and 3 chillis. YieldServes 2 to 4, Makes 2 to 4 servings, fresh makrut lime leaves (each leaf looks like 2), unsalted chicken stock or low-sodium chicken broth, uncooked peeled and deveined large or jumbo shrimp, nam prik pao paste (also known as chile jam). Hey Anastasia, thank you very much, glad you enjoyed it! I thought of using it in a risotto. Excellent combination of all ingredients!! Hi, i would like to try to make the creamier version as my husband love Tom Yum. Boil the tom yum for about 2 - 3 minutes. If you are ever in Calgary, Canada, look me up and Ill take you to the Spicy Hut restaurant for some chow and we can stuff our faces till the cows come home. Thats one of the best descriptions of tom yum I think Ive ever heard sounds amazing and Im sure I would enjoy it as much as you do. Add the lime juice and taste test again and adjust as needed. Be sure to give it a try when you have a chance, and let me know what you think. Add the mushrooms, 8 ounces peeled and deveined large or jumbo shrimp, 2 tablespoons nam prik pao paste, and 2 tablespoons fish sauce. thanks so much for the recipe! And good tip about lemons! And also make sure you add the lime juice at the end of cooking and make sure its sour enough I think that will combat the fishiness of the fish sauce. Is it right? For kaffir lime leaves, you could add just a squeeze of lime. I share it with everyone who asks about that aroma in my kitchen when I cook a batch up. Tom yum is a hot and sour soup originating in Thailand. Made some last night with the ingredients reduced. What I love most about tom yum goong () is the flavors of lemongrass, galangal, kaffir lime leaves, fresh Thai chilies, and fresh lime juice, that all combine to create a healthy and soothing broth that will light up your taste buds. Hi Mark , It's not normally eaten as an individual bowl of soup, the way it would be in Western cultures, but instead it's a communal dish that goes together with other dishes and eaten with rice. If youre looking to cook an awesome and authentic soup, try this tom yum soup recipe. Thats usually what they add I think. Tom yum goong nam sai () is tom yum with shrimp in a clear broth, while tom yum goong nam khon () is the creamy milky version. Your recipe doesnt even mention it. Instructions and amounts were almost spot on, just some slight variations (she wanted more chili). Add boiling hot broth to it and youve got tom yum, or salad soup.. So tasty!! Hi Grelyn, good to hear from you, glad you and your husband enjoy prik pao. I love my very own Thai kitchen & your recipe. Definitely will come back to refer to it again and make another in a bigger bowl! Tom Kloang Pla Salid Makaam On from The Local (Bib Gourmand) Tom som. Am learning something new every day. Sorry I am not English native speaker, I just find hilarious the word goong, i tried every way to pronounce it and it doesnt rhyme correct to me, may be my English no good. There I found even a single tablespoon of the condensed milk was enough as it got too creamy otherwise. If not, they dont get invited back. And yes, definitely a major part of cooking Thai food is taste-testing and balancing out all the flavors and ingredients. Hi Fred, yah I think that would be fine, or just feel free to reduce the fish sauce in the recipe. 10 Thai Chilis were way to hot. The soup itself is also amenable to being frozen just keep the shrimp out, which might turn mealy upon reheating. I can see that its going to be appearing often on the dinner table. The leaves offer a strong, earthy-citrus scent and can be found in many Asian grocery stores (either in the produce section or frozen). Growing up Im used to the nam khon version so it was very exciting for me to finally making it myself :) This is the flavour I fondly remember. Finally chop up a handful of fresh cilantro, throw it in the soup, and give your tom yum a final stir. She cooks every day, and somehow eats even more often. Ive been to Phuket few times and this soup is my favourite and I have allergy to garlic. Note: If youre looking for a Thai coconut milk based soup, check out my tom kha gairecipe. However bay leaf & kaffir are different taste. Thank you for sharing this recipe! I can handle a lot of heat but it ruined the dish. ITS WAS THE MOST APPETIZING SOUP I EAT . Tom Yum Goong () is a Thai soup that's meant to be eaten with a variety of other Thai dishes. Reduce heat to medium and simmer for 5 minutes. Hope I can manage to do it. Kaffir leaf is very citrus smell & gives special taste. The recipe for this dish varies but the broth is usually made from chilli paste that contains krill paste (kapi), shallots, coriander roots, sour tamarind (som makaam), palm sugar and fish sauce. Adjust sweet (sugar), salt (fish sauce) and sour (lime) to your taste (trust me, you'll know when you like it!). This was easy and fantastic. My wife doesnt like flavor of fish. Keep up the great work, your videos and recipes are nothing short of awesome. The main difference between the two soups is. For a while I imagined myself being good enough to cook a proper Tom Yum soup at a local Thai restaurant, haha! Im struggling to get galangal here in the UK so my dish lacked that this time. Hi Mohamed, youre welcome, glad you love tom yum goong as well. Tom yum, or sometimes referred to as "tom yam," is a soup that originated in Thailand. Dave, Video was very easy to follow and understand. Simmer until shrimp are pink and plump, about 3 minutes. when I order Kweh Diao Sen Lek Tom Yum, they seem to have a red paste that they add to the regular clear soup its aroi mak mak (very delicious) and Id love to be able to replicate that at home too. An Ancient Siamese Recipe for Tom Yum Soup (First Published in 1890). This recipes turned out amazing! Creamy next time. Preparing the creamy version today. Keep enjoying Thai food! I am a senior Cancer Specialist doctor in Sri Lanka. A pun is a funny way of doing wordplay. My apologies if I have offended you or any reader. Some puns are easy to figure out, but some can make you think a little bit more. There is nothing like Tom Yum soup when you are feeling sick spicy, sour and soothing. I would love to buy a printed copy of Eating Thai food guide if you ever start printing them on paper. Hey Shane, thank you very much for your kind words, glad you love cooking Thai food as well! I tried it. Better than the Tom Yum we have bought in the last from the local Thai shop!! We eat a lot of Thai food n yours do look authentic so I am going to try your recipe! Its so amazingly good! I am going to attempt the a few especially the soups as they look pretty easy and I just love Thai soup. The best I can come up with is Major Tom yum soup and Hashes to Hashes and maybe Diamond Hot Dogs. Here's a good example: "The thermostat is set too high," said Tom heatedly. Thank you again! Also about 10 tablespoons of evaporated milk. Hey Talal, great to hear from you, glad you made tom yum and you enjoyed it! Lots of thanks. But ingredients can be relative to location (like limes or chilies are not all the same strength depending on location or climate), and thats why Thai food is all taste based, and made according to ones own taste. Really AWESOME. Best cooking video ever! As the day drew nearer, his parents decided to buy him a toy tractor as a gift. Hi, how do I DIY the chilli paste for the cremy version. Hi Tara, you can choose how you want, and if you dont want to include that, thats fine. I used 6 T of fresh lime juice. So excited! Ill make you a deal.You keep making them, Ill keep watching them!! Felt like Im in thai restaurant. Looks good, but palm sugar for authenticity. Thats a personal preference and nothing to do with you. But you could try coconut milk if youd like, and yes just replace it. the recipe and the taste is beyond all criticism, but how is your opinion about the shrimp production in Asia and Thailand? Im getting my ingredients ready to start making your yummy dishes. Using the leftover broth for rice tomorrow. I brought home one of those stainless pots with place for a burner underneath are those just for serving the soup at the table? I have been kinda following your youtube posts. To prepare the soup, you can either use a prepared tom yum paste (called Nam prik pao) made up of chilies . Reheat gently in a pot over medium-low heat or in the microwave. They all look great. 1 handful (10g) coriander leaves. Eat it with: Rice, and a spread of other Thai dishes. Enjoy! I like the clear version, though if I order it at a restaurant here (in South Africa) I always have to explain beforehand as they normally make the creamier version which probably caters for the western palate more. Ill let you know if I ever had the ebook printed. Truly Thai style Very clear and easy to follow instructions thank you . I tried your tom yum recipe (the creamy one) and a little less of chili, my wife and children love it!! But you can really use any kind of shrimp or other meat of your choice. jadore ce site, je voyage tous les ans en thailande et je raffole la cuisine thaie. Thank you again for posting this. I saw you video with Andrew Zimmern, very cool. Then add a big handful of . Hi Sin, no problem, thank you for the suggestion. kaffir in the broth or leave them there? Do you skice the garlic? I like your 2 versions of Tom yam Goong. Add the chiles and lime juice to the pot and stir to combine. Example sentences with the word tom-yum. I will certainly try yours but I cant imagine it without tamarind Go figure. I didnt see this in the instructions, but before adding the meat, I strained out the lemongrass, lime leaves, chillis, galangal and garlic. amzn_assoc_tracking_id = "eatingthaifood00-20"; I will definitely let you know if I come to visit Calgary in the future. Thank you for sharing the tidbits of info that rookies would not otherwise know such as how to release flavors from herbs and chilis I just made and ate this. hi, were about to give this a try. amzn_assoc_marketplace = "amazon"; you make it easy! I'm sorry if this is against the rules, but I'm planning a Bowie themed dinner for my husbands birthday. I would make this again. Add lime juice, then taste. Ladle into bowls and serve with fresh coriander and fresh chilli! Super easy and quick!!!!! Ok, so lets move on to the full recipe now. Tom Yum is one of the best known Thai dishes, a spicy, sour, and aromatic soup that is traditionally served with rice. Hey Leah, it all depends on the age of the galangal when its young its really good to eat, but the older galangal can be more tough. Tastes like in Thailand! Thank you for this recipe I love Tom Yum soup so much it is one of my favorites next to Basil Beef with white rice:). This recipe is IT, though!! But first, watch the video for exact detailed instructions: (If you cant see the video, watch it here: http://youtu.be/lCmAvdvRC3U), Time: About 30 minutes I had to substitute some things because I cant get out w the pandemic. Place the lemongrass, makrut lime leaves, and 1 quart unsalted chicken stock or low-sodium chicken broth in a medium pot or large saucepan. Thanks for very detailed and careful step by step. Tom absolutely loves tractors A little boy named Tom was approaching his 3rd birthday, and absolutely adored the show "Tractor Tom", partially because of his name being spoken, and partially because he loved tractors. Have a great day! Using a meat mallet or the side of a knife, smash the lemongrass, kaffir lime leaves, onion, chilies, and galangal. Just made this for me and my partner for dinner and enjoyed this so much! And there you have the creamy version of tom yum. Used parsley and ketchup instead. About to invite guests tomorrow for our tom yum hot pot and found this. Thanks so much!! I made this recipe but just half. Its the most authentic Tom Yum Ive found online. Your video really helped. Eating this right now. Transfer the soup to a serving bowl, sprinkle with the chopped culantro. I made your tom yum goong nam khon recipe tonight and it was amazing. HI MARK, I EAT TOM YUM SOUP CHICKEN IN MBK BANGKOK ONE WEEK AGO, I CANT FORGET THE TEST OF THIS SOUP. Ben and ning noosa australia. How to make Tom Yum Soup Prep Veggies, Herbs 1. When you smell kaffir its lovely smell & taste in food. I think youll love it! Can you recommend the next recipe I should have a crack at we love chillis and chicken if that helps! Thank you,will love to hear from you and pmreference is only vegetarian no meat.would love to learn more of this cooking. Thank you for the recipe Mark! WAY too much lime juice. Regards For the roasted chili paste, its mostly dried chilies, shallots, garlic, and sugar I think, all roasted down. For chicken, just substitute the shrimp for chicken, and I think you can add the chicken right as you start boiling the soup. Trim off about 1/2 inch from the root end of 1 lemongrass stalk and 2/3 off the top. Thanks for your recipe and TOM YAM is the best!!!!! Cant wait to get home to try it out. They loved it. Looking forward to trying your Tom Yum soup recipes. Can you share some tips on how the soup would taste if it needed either? Thank you for sharing your recipe n showing us how to make it! Your recipe is a keeper. It was very spicy . One word: WOW! My wife, who is Thai, makes the best Tom Yum with almost the identical recipe (I prefer the clear soup).
